Refrigerated warehouses for the food industry are often characterised by a product-driven complexity requiring a great deal of experience and industry knowledge in their planning and implementation.

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In the construction and integration of SalzburgMilch’s new high-bay warehouse, main contractor Kardex Mlog had to take into account different temperature zones as well as the varying storage periods of the dairy products in the warehouse. Following the extension, cheese, milk and other dairy products are now stored under optimum conditions in a common warehouse which features about 7,000 pallet locations. Salzburg Milch produces dairy products for the European market in Salzburg. In less than 24 hours after the milk has been collected from the Austrian farmyards and processing has begun, the first containers are already on the market. 

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Temperature zones for dairy products - Extending SalzburgMilch’s refrigerated warehouse0.9 M